Association with the company and the
feature interactive menus allowing customers to place orders with local restaurants
and food cooperatives.
CREDIT CARD: A credit card is a payment card issued to users as a system of
payment. It allows the cardholder to pay for goods and services based on the
holder's promise to pay for them.
ORDERING SYSTEM: This is referred to as a set of detailed methods that is
being used in handling the ordering process.
RESTAURANT: (eating place) is a place where meals and drinks are sold and
served to customers.
CUSTOMER: Sometimes known as a client, buyer, or purchaser) is the recipient
of goods, services, products or idea obtained from a seller, vendor, or supplier for a
monetary or other valuable consideration.
TECHNOLOGY: It is the study of techniques or process of mobilizing resources
(such as information) for accomplishing objectives that benefit man and his
environment.
HAMBURGERS: A hamburger is a sandwich consisting of a cooked patty of
ground meat usually placed inside a sliced hamburger bun.
SHAWARMA: Shawarma is a Levantine Arab meat preparation, where lamb,
chicken, turkey, beef, veal, or mixed meats are placed on a spit, and may be grilled
for as long as a day.
BEEF: Beef is the culinary name for meat from bovines, especially cattle. Beef
can be harvested from cows, bulls, heifers or steers. Beef muscle meat can be cut
into steak, roasts or short ribsfeature interactive menus allowing customers to place orders with local restaurants
and food cooperatives.
CREDIT CARD: A credit card is a payment card issued to users as a system of
payment. It allows the cardholder to pay for goods and services based on the
holder's promise to pay for them.
ORDERING SYSTEM: This is referred to as a set of detailed methods that is
being used in handling the ordering process.
RESTAURANT: (eating place) is a place where meals and drinks are sold and
served to customers.
CUSTOMER: Sometimes known as a client, buyer, or purchaser) is the recipient
of goods, services, products or idea obtained from a seller, vendor, or supplier for a
monetary or other valuable consideration.
TECHNOLOGY: It is the study of techniques or process of mobilizing resources
(such as information) for accomplishing objectives that benefit man and his
environment.
HAMBURGERS: A hamburger is a sandwich consisting of a cooked patty of
ground meat usually placed inside a sliced hamburger bun.
SHAWARMA: Shawarma is a Levantine Arab meat preparation, where lamb,
chicken, turkey, beef, veal, or mixed meats are placed on a spit, and may be grilled
for as long as a day.
BEEF: Beef is the culinary name for meat from bovines, especially cattle. Beef
can be harvested from cows, bulls, heifers or steers. Beef muscle meat can be cut
into steak, roasts or short ribs
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